6 english cumberland Recipes

rashers of bacon , preferably irish back bacon, eggs, good quality pork sausages , such as cumberland sausages, tomatoes, halved, sliced mushrooms, heinz or van de camp baked beans, tube of black pudding (optional, found at some butchers ), butter, salt and pepper to taste

unsalted butter, soft dark brown sugar, dark rum, grated nutmeg or mixed spice

whole herrings, cleaned, heads and fins removed , making sure roe is included (about 8 oz each), milk, fresh breadcrumb, onion, finely chopped, butter, flour, english mustard, white wine vinegar

orange, grated rind, orange juice, fresh, red currant jelly, shallot, minced, tawny port, lemon juice, fresh, dry mustard (english style)