6 england cheese soup Recipes

  • Vegetable Crab Soup
    chunky new england clam chowder and
    10 More
    chunky new england clam chowder, condensed cheddar cheese soup, undiluted, half-and-half cream , divided, white wine, worcestershire sauce, frozen stir-fry vegetable blend, crabmeat, drained, flaked and cartilage removed, tomato, seeded and chopped, shredded cheddar cheese, minced fresh parsley, pepper
    20 min, 11 ingredients
  • New England Cheddar Cheese Soup New England Cheddar Cheese Soup
    unsalted butter, onions, coarsely chopped and
    10 More
    unsalted butter, onions, coarsely chopped, idaho potatoes, peeled and cut into 1-inch cube (1 lb), minced garlic, chicken broth, dry mustard, heavy cream, smoked cheddar cheese, hot pepper sauce, worcestershire sauce, fresh ground pepper, chopped fresh chives (to garnish )
    50 min, 12 ingredients
  • Carrot And Potato Soup From England Carrot And Potato Soup From England
    chicken or vegetable broth and
    9 More
    chicken or vegetable broth, water for a total of 6 cups or 1.5 liters, carrots, peeled and chopped, potatoes, peeled and chopped, bacon, cut in small pieces, milk , 2 % or homogenized, cheddar cheese, cut into small chunks, a dollop of butter, pepper, cream
    10 ingredients
  • New England Corn Chowder (The Easiest) New England Corn Chowder (The Easiest)
    cooked diced potatoes (cook until tender, not mushy), milk and
    6 More
    cooked diced potatoes (cook until tender, not mushy), milk, creamed corn, celery rib (cut into big chunks ), ham soup base, cooked crumbled bacon, shredded cheddar cheese, pepper
    40 min, 8 ingredients




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