5 encrusted beef tenderloin Recipes

all purpose flour, coarse salt, minced assorted fresh herbs (such as rosemary, oregano, thyme and italian parsley), ground black pepper, egg whites, water, olive oil, thick-end) piece beef tenderloin, trimmed, fleur de sel or other salt

whole garlic bulb, olive oil, prepared horseradish, salt, dried basil, dried thyme, pepper, soft bread crumbs, beef tenderloin roast (3 lb)

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

fresh breadcrumbs, blue cheese, parsley, chives, chopped garlic cloves, black pepper, beef medallions (tenderloin)