8 enchilada bake mushroom Recipes

corn tortillas (6 inches), ground beef, onions, chopped, jalapeno pepper, seeded and chopped, garlic cloves, minced, black-eyed peas, rinsed and drained, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, diced tomatoes and green chilies, undrained, enchilada sauce, hot pepper sauce, shredded sharp cheddar cheese

poblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese

corn tortillas, eggs, milk, cheddar cheese, monterey jack cheese, chopped red bell pepper, diced green chilies, drained, vegetable oil, sliced fresh mushrooms, green bell pepper , cut into 1 inch long strips, enchilada sauce

white corn tortillas (12inch ), chicken breasts, baked and skinned then chopped, white cheese, shredded, onion, finely chopped, green chilies, mild, chopped, cream of celery soup (i use the healthy request reduced sodium ones), sour cream, milk, celery, diced, mushroom, grated

green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk

ground turkey or beef, onion, chopped, garlic cloves, minced, black-eyed peas, rinsed and drained, condensed cream of mushroom soup, undiluted, enchilada sauce, tortilla chips, crushed, shredded cheddar cheese