12 emeril spinach and salad with warm Recipes

fresh bacon, chopped, pommerey mustard, sherry vinegar, honey, salt, freshly ground black pepper, fresh baby spinach, cleaned and patted dry, sliced red onions, poached eggs, warm

bacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers

chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and pepper, julienne red onions, fresh spinach, cleaned and stemmed, cheese balls, edible flowers, black pepper

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

whole shallots, salt and pepper, port wine, olive oil, in all, pancetta, small dice, bay leaf, pommace oil, rice wine vinegar, minced garlic, roughly chopped flat leaf parsley, haricots verts, cleaned and blanched, tuna loins, cracked black pepper, spinach, cleaned and stemmed ., chopped parsley, edible flowers, sprouts

chopped bulk andouille sausage, julienned onions, minced shallots, minced garlic, balsamic vinegar, olive oil plus 2 tsp, salt and pepper, baked potatoes, egg, cheese, flour, in all, milk, water, fresh spinach, cleaned and stemmed, black pepper

bacon, diced, chopped red onion, minced garlic, fresh ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled

bacon, diced, chopped red onions, minced garlic, freshly ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled

salmon fillet, skin removed, salt, freshly ground black pepper, vidalia onion, cut into 1/4-inch rings, olive oil, bacon, chopped, fresh spinach, rinsed and stemmed, eggs, white vinegar, chopped fresh parsley leaves

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper