119 emeril rum Recipes
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pineapple juice, orange juice and11 Morepineapple juice, orange juice, pomegranate juice , preferably a filtered (not cloudy), grenadine, simple syrup, lemon juice, lime juice, light rum, triple sec, dark rum, orange slice, for garnish, lemon slice, for garnish, maraschino cherry, for garnish5 min, 13 ingredients
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Emeril's Hurricane (Emeril Lagasse)pineapple juice, orange juice and11 Morepineapple juice, orange juice, pomegranate juice , preferably a filtered (not cloudy) brand, grenadine, simple syrup, lemon juice, lime juice, light rum, triple sec, dark rum, orange slices, for garnish, lemon slices, for garnish, maraschino cherries, for garnish10 min, 13 ingredients
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Emeril's Pineapple Batida: Batida de Abacaxi (Emeril Lagasse)cachaca (brazilian rum), or white rum, pineapple juice and4 Morecachaca (brazilian rum), or white rum, pineapple juice, lemon juice, simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool, crushed ice, pineapple wedges, garnish5 min, 6 ingredients
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Emeril's Frozen Milk Punch (Emeril Lagasse)brandy, bourbon, dark rum, half-and-half and3 Morebrandy, bourbon, dark rum, half-and-half, pure mexican vanilla, simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled), freshly grated nutmeg1 hour 30 min, 7 ingredients
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Emeril's Take a Bite Out of the Big Green Apple Martini (Emeril Lagasse)apple rum (recommended : bacardi big apple rum) and5 Moreapple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish5 min, 6 ingredients
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Emeril's Rum Ballssugar, cocoa powder, ground allspice, dark rum and3 Moresugar, cocoa powder, ground allspice, dark rum, light corn syrup, crushed vanilla wafers, chopped toasted walnuts45 min, 7 ingredients
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Rum Sour (Emeril Lagasse)light rum, fresh lemon juice, superfine sugar and2 Morelight rum, fresh lemon juice, superfine sugar, orange slice, garnish, maraschino cherry5 min, 5 ingredients
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Emeril's Mai Tai Cocktailslight rum, dark rum, orange curacao, pineapple juice and6 Morelight rum, dark rum, orange curacao, pineapple juice, orange juice, lime juice, grenadine, cracked ice, maraschino cherry, for garnish, paper, umbrellas for garnish5 min, 10 ingredients
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Rum Balls (Emeril Lagasse)walnuts, crushed vanilla wafers and2 Morewalnuts, crushed vanilla wafers, powdered sugar, plus extra for rolling, golden rum25 min, 4 ingredients
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Rum Balls (Emeril Lagasse)walnuts, crushed vanilla wafers and2 Morewalnuts, crushed vanilla wafers, powdered sugar, plus extra for rolling, golden rum4 ingredients
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Rum Balls (Emeril Lagasse)sugar, cocoa powder, ground allspice, dark rum and3 Moresugar, cocoa powder, ground allspice, dark rum, light corn syrup, crushed vanilla wafers, chopped, toasted walnuts20 min, 7 ingredients
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Rum Creme Caramel (Emeril Lagasse)sugar, water, fresh lemon juice, heavy cream, whole milk and3 Moresugar, water, fresh lemon juice, heavy cream, whole milk, eggs, dark rum, diced pineapple and pink grapefruit segments, caramelized with brown sugar, for garnish45 min, 8 ingredients
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Emeril's Tiramisumilk, butter, flour, eggs, sugar, egg yolks and12 Moremilk, butter, flour, eggs, sugar, egg yolks, brewed espresso, water, grand marnier, mascarpone cheese, rum, eggs , seperated, sugar, heavy cream, vanilla, salt, enough cocoa powder , to sprinkle over top, enogh powdered sugar , to sprinkle on top2 hour , 18 ingredients
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Emeril's Planter's Punchdark rum, frozen orange juice concentrate and4 Moredark rum, frozen orange juice concentrate, frozen pink lemonade concentrate, fresh lemon juice, grenadine, water10 min, 6 ingredients
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Ortanique-Rum Cake (Emeril Lagasse)butter, softened, ortanique*, zested, sugar, eggs, flour and9 Morebutter, softened, ortanique*, zested, sugar, eggs, flour, baking powder, jamaican rum, ortanique juice, guava jelly, jamaican rum, heavy cream, vanilla extract, sugar, ortaniques , supremed40 min, 14 ingredients
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Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse)white bread, cut into 1/2-inch cubes (about 4 cups) and18 Morewhite bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum1 hour 5 min, 19 ingredients
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Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)raisins, dark rum, unsalted butter, superfine sugar, eggs and5 Moreraisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce2 hour 30 min, 10 ingredients
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