10 emeril deviled Recipes

eggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish

dozen har-boiled large eggs, peeled, mayonnaise, minced pickled jalapenos, drained, canned chipotle in adobo sauce, southwest seasoning , recipe follows, salt, smoked hot paprika, for garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

eggs, mayonnaise, dijon mustard, fresh lemon juice, salt, hot sauce, lump crabmeat , picked over for shells and cartilage, caviar or salmon roe

dozen hard boiled eggs, shelled and cut into half, mayonnaise, lump crab meat, shelled and picked for cartilage, minced garlic, minced capers, caper juice, salt, freshly ground white pepper, caviar

salmon fillet, salt, freshly ground black pepper, sugar, dozen hard-boiled eggs, halved, mayonnaise, minced shallots, fresh lemon, juiced, sevruga caviar

blue curacao, galliano liqueur, coconut rum, pineapple juice, seltzer water, water, special equipment : novelty ice cube trays, maraschino cherries, chocolate chips (white or dark chocoale), lychee nut fruits (canned and pitted )

hardboiled eggs, peeled and cut in 1/2lengthwise, yolks removed and reserved separately, mayonnaise, preferably homemade, extra-virgin olive oil, chopped black or green olives, minced red onion, minced parsley, nonpareil capers, drained, white wine vinegar, salt, hot paprika, plus more for sprinkling on top for garnish, drained and flaked light tuna packed in olive oil, preferably italian