5 ema bhutan Recipes

  • Ema Datshi (Bhutan)
    green chilies , cut lengthwise into four pieces each and
    9 More
    green chilies , cut lengthwise into four pieces each, onion, sliced, water, vegetable oil, tomatoes, chopped, danish blue cheese, feta cheese, garlic cloves, crushed, stalks cilantro, bhutanese red rice
    25 min, 10 ingredients
  • Momo Dumplings (Bhutan)
    yak meat or 1/2 lb beef, ground, onion, finely chopped and
    10 More
    yak meat or 1/2 lb beef, ground, onion, finely chopped, garlic cloves, finely minced, chinese wine (xiaoshing), flour, soy sauce, jalapeno pepper , seeds removed, finely minced, wonton wrappers, few large lettuce or 1 cabbage leaf, soy sauce, rice wine vinegar, chili oil
    1 hour 15 min, 12 ingredients
  • Ema's Apple Pie Ema's Apple Pie
    pie crusts (1 for bottom and one for top) and
    7 More
    pie crusts (1 for bottom and one for top), tart apples, peeled, cored, and sliced, sugar, lemon juice, flour, salt, cinnamon, egg, beaten with a little bit of water
    1 hour 10 min, 8 ingredients
  • Bhutanese Cheese Curry (Ema Daji) Bhutanese Cheese Curry (Ema Daji)
    green cayenne chilies, seeded and chopped and
    6 More
    green cayenne chilies, seeded and chopped, onion , sliced lengthwise, vegetable oil, tomatoes, chopped, garlic cloves, chopped, feta cheese , copped in small cubes, coriander leaves, chopped
    55 min, 7 ingredients




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