2103 eight marnier ming tsai Recipes

  • Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw
    hoisin sauce, chopped garlic, chopped ginger, dry red wine and
    14 More
    hoisin sauce, chopped garlic, chopped ginger, dry red wine, chopped scallion, white part only, pork tenderloin, fresh ground pepper, canola oil, hamburger buns with sesame seeds, rice wine vinegar, fish sauce, basil leaves , cut into ribbons, sugar, crushed red pepper flakes, napa cabbage , cut into 1/8 inch ribbons, bean sprouts, carrot, shredded, salt and pepper
    23 min, 18 ingredients
  • Eight-Ball Zucchini Parmesan
    french bread , torn into small pieces and
    10 More
    french bread , torn into small pieces, eight-ball zucchini (about 1 1/2 lb), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat-leaf parsley sprigs (optional)
    11 ingredients
  • Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai) Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai)
    sweet (sticky ) rice, following, all 1/4-inch dice and
    12 More
    sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier
    14 ingredients
  • Ming Tsai's Sweet and Sour Spare Ribs Ming Tsai's Sweet and Sour Spare Ribs
    baby back rib rack , brined overnight and
    8 More
    baby back rib rack , brined overnight, ponzu sauce or 1 cup rice wine vinegar, minced ginger, red onions, sliced, cranberries, washed, dried, brown sugar, salt, black pepper, canola oil
    24 hour 1 min, 9 ingredients
  • Eight Treasure Shanghai Rice Pudding Eight Treasure Shanghai Rice Pudding
    glutenous rice, rinsed and drained, water and
    15 More
    glutenous rice, rinsed and drained, water, vegetable shortening or 1/4 cup lard, melted, sugar, sliced almonds, red candied dates, canned whole lotus seeds (optional), candied red cherries, green glazed cherries, raisins, candied kumquats (optional), sweet red bean paste, water, honey, triple sec or 4 tsp grand marnier, cornstarch, mixed with, water
    46 min, 17 ingredients
  • Eight-Ball Zucchini Parmesan Eight-Ball Zucchini Parmesan
    french bread , torn into small pieces (1 oz) and
    10 More
    french bread , torn into small pieces (1 oz), eight-ball zucchini (about 6 squash), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat leaf parsley , sprig (optional)
    40 min, 11 ingredients
  • Bbq Chipotle (Ming Tsai) Bbq Chipotle (Ming Tsai)
    dozen wild rhode island oysters (choice /large) and
    6 More
    dozen wild rhode island oysters (choice /large), canola oil, to cook, minced red onion, chipotle puree (chipotle in adobo and pureed), ripe roma tomatoes or 2 whole canned napoli tomatoes, fine diced, rice vinegar, salt and black pepper, to taste
    7 ingredients
  • Duck Sausage (Ming Tsai) Duck Sausage (Ming Tsai)
    ground duck meat, diced duck meat and
    11 More
    ground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string
    55 min, 13 ingredients
  • Grilled Dough (Ming Tsai) Grilled Dough (Ming Tsai)
    master pizza dough and
    1 More
    master pizza dough, infused basil (herbed) extra virgin olive oil
    2 ingredients
  • Oyster Shots (Ming Tsai) Oyster Shots (Ming Tsai)
    vodka glasses, chilled, raw oysters , bluepoints, shucked and
    4 More
    vodka glasses, chilled, raw oysters , bluepoints, shucked, sriacha sauce , to taste, minced shallots, minced lemon grass white part only, absolut citron vodka
    10 min, 6 ingredients
  • Pommes Frites (Ming Tsai) Pommes Frites (Ming Tsai)
    kennebeck potatoes, peeled and
    2 More
    kennebeck potatoes, peeled, vegetable oil , for deep frying, salt , to taste
    17 min, 3 ingredients
  • Sake Shooter (Ming Tsai) Sake Shooter (Ming Tsai)
    shot glasses, english cucumber, peeled and fine brunoise and
    3 More
    shot glasses, english cucumber, peeled and fine brunoise, dozen kumamotos, shucked , save liquor in the shell, top quality, chilled sake, lemon , zested
    20 min, 5 ingredients
  • Shiitake Fondue (Ming Tsai) Shiitake Fondue (Ming Tsai)
    garlic, split in half, ginger root, butter and
    9 More
    garlic, split in half, ginger root, butter, sliced shiitakes, minced shallots, salt and freshly ground black pepper, white wine, shredded gruyere, shredded emmenthal, cornstarch, fresh thyme, country boule or baguette
    30 min, 12 ingredients
  • Shiso Oil (Ming Tsai) Shiso Oil (Ming Tsai)
    shiso leaves, spinach leaves, salt, sugar, canola oil
    25 min, 5 ingredients
  • Shiso Tempura (Ming Tsai) Shiso Tempura (Ming Tsai)
    rice flour, cold soda water and
    5 More
    rice flour, cold soda water, dozen shucked maryland oysters, shiso leaves, salt, head red leaf lettuce, chopped japanese pickled plum , umeboshi
    35 min, 7 ingredients
  • Soy Syrup (Ming Tsai) Soy Syrup (Ming Tsai)
    soy sauce, brown sugar, lime juiced
    35 min, 3 ingredients
  • Wasabi Oil (Ming Tsai) Wasabi Oil (Ming Tsai)
    wasabi powder, mirin, sugar, water, canola oil
    5 min, 5 ingredients
  • Watercress Salad (Ming Tsai) Watercress Salad (Ming Tsai)
    juice of 2 limes, sugar, canola oil and
    3 More
    juice of 2 limes, sugar, canola oil, chopped macadamia nuts , save a little for garnish, watercress, salt and black pepper to taste
    10 min, 6 ingredients




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