11 eier kringel Recipes

lean ground beef, potatoes (about 2-3 inches diameter), head of cabbage, celery salt, salt, pepper, ketchup (used as condiment) (optional)

hard-boiled eggs, margarine, flour, onion, diced, vegetable broth, mustard, salt , to taste, sugar

mayonnaise, sour cream (you can use part yogurt if so desired.), lemon, juiced, eggs, hard cooked, salt, pepper, sugar, fresh herbs, chopped (any kind of fresh herbs such as dill, chives, parsley or tarragon)

flour, sugar, fresh yeast (1 cube , or use a comparible package of dried yeast), water , lukewarm (it should be as warm as your skin), salt, butter, baking powder, water, baking soda, coarse salt, water , for the wok

saftiger or juicy poppyseed streusal kuchen, butter butter, eier eggs, zucker sugar, pr pinch salz salt, el tbsp vanillezucker vanilla sugar, mehl flour, tl tsp backpulver baking powder, etwas milch some milk, belag lining /filling, apfel apples, mohnfullung - poppyseed filling, el tbsp milch milk, mandelblattchen -siced almond, streusel- streusel, mehl flour, butter butter, zucker sugar, garnish: some powdered sugar

pflanzenol - vegetable oil, etwas milch- some ) enough ) milk, schokoraspeln - chocolate flakes ( i.e ) grated chocolate, el - 3 tbsp kokoao - baking cocoa, mehl -flour, eier - eggs, backpulver try 2 tsp baking powder, vanillezucker - vanilla sugar or 1 tsp vanilla, zucker granulated sugar, kirschen - 1 g;ass jar sweet cherries ( drained,pitted )

teig : douh, eier- eggs, zucker- sugar, orangensaft -orange juice, ol- oil, mehl -flour, tl tsp backpulver- baking powder, belag -filling, dose birnen (oder pfirsiche) can of pears (or peaches) drained, reseve liquid, packchen packet puddingpulver vanille - 1 package,vanilla pudding powder ( for cooking, not instant ) ie. dr oetkers brand, becher sahne (200 ml) cream cup (200 ml) -cream, becher schmand (200 g) schmand cup (200 g) - 1 tub/container thick sour cream, etwas zimtzucker- little cinnamon sugar

margarine -margarine room temp, zucker- sugar, mehl -flour, eier- eggs, packchen backpulver , 1 1/2 tsp baking powder, packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant ), milch- milk, zucker- sugar, packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each, glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice, packchen packet roter tortenguss - 3 package red glaze mix

butter, zucker - sugar, tl 1/2 vanillezucker , 1 / 2 tsp vanilla sugar or just use vanilla extract, eier - eggs, mehl -flour, backpulver 1 / 2 tsp baking powder, sahnelikor - cream liqueur, ts 1/2 gehackte mandeln - 1 / 2 cup chopped almonds, ts 1/2 schokotropfen - 1 / 2 cup chocolate chips, el kakaopulver - 2 tbsp cocoa powder, haselnub-kuverture -hazelnut chocolate icing your own or sugar-cinnamon mix