8 eggs sauce martha stewart Recipes

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded

tarragon vinegar, dry white wine, very finely chopped shallot, ground black pepper, more if desired, chopped tarragon leaf, egg yolks, water, unsalted butter, very soft (i ve always used 1 1/2 sticks), coarse salt, pepper , if desired, lemon juice , if desired

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

white bread (crust removed ), carrot (shredded ), celery rib (minced ), onion (minced ), garlic cloves (minced ), ketchup, dry mustard, ground pork, ground veal, eggs (beaten ), salt, ground pepper, tabasco sauce, rosemary (chopped ), ketchup, dry mustard, dark brown sugar, olive oil, red onion (cut in rings), water, rosemary (garnish )

arborio rice, olive oil, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano cheese, italian seasoned breadcrumbs, chopped fresh flat-leaf parsley, coarse salt & freshly ground black pepper, fresh buffalo mozzarella cheese, cut into 1/2-inch cubes, prosciutto, thinly sliced, halved and folded into quarters, canola oil, for frying, marinara sauce

ground beef, pork sausage, onion, chopped, egg, beaten, worcestershire sauce or 2 beef bouillon cubes, crumbled, ketchup, salt (unless using bouillon cubes), pepper, cayenne pepper, club crackers, coarsely crushed (approx . 20-24)