32 eggplant stuffed rice Recipes

  • Eggplant-Stuffed Peppers
    olive oil, onion, finely chopped, garlic clove, minced and
    6 More
    olive oil, onion, finely chopped, garlic clove, minced, eggplant, cubed, cooked rice, fresh parsley, fresh basil, red bell peppers, halved and seeded, tomato sauce
    45 min, 9 ingredients
  • Stuffed Eggplant
    rice, eggplant, oil, tomato,diced, green pepper,diced and
    6 More
    rice, eggplant, oil, tomato,diced, green pepper,diced, onion,minced, garlic clove,minced, salt to taste, pepper to taste, basil, butter
    11 ingredients
  • Stuffed Eggplant (Aubergine)
    eggplant, red bell pepper, green bell pepper and
    7 More
    eggplant, red bell pepper, green bell pepper, yellow bell pepper, onion, bay scallop (also great with shrimp, tofu, chicken, anything!), cooked rice, shredded cheese (we use a mixture of mozarella and provalone), original emeril s original essence, cayenne pepper (to taste)
    50 min, 10 ingredients
  • Stuffed (Aubergine) Eggplant
    eggplants, butter or 2 tbsp margarine, onion, chopped and
    6 More
    eggplants, butter or 2 tbsp margarine, onion, chopped, garlic cloves, minced, mushroom, chopped, cottage cheese, cooked rice, cheese, grated, thyme
    40 min, 9 ingredients
  • Stuffed Eggplant with Brown Rice
    brown rice, eggplant, oil, tomato,diced and
    5 More
    brown rice, eggplant, oil, tomato,diced, green pepper,diced, onion,minced, garlic clove,minced, salt and pepper to taste, basil
    9 ingredients
  • Stuffed Italian Eggplant
    whole tomatoes in juice (preferably italian ), olive oil and
    19 More
    whole tomatoes in juice (preferably italian ), olive oil, garlic cloves, finely chopped, water, tomato paste, sugar, salt, chopped fresh basil, italian eggplants (1 1/2 lb total; preferably with stem attached, grain white rice, water, firm white sandwich bread , torn into 1-inch pieces, whole milk, garlic cloves, minced, eggs, lightly beaten, grated pecorino romano (1 1/4 cups), chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, vegetable oil
    21 ingredients
  • Vegetarian Stuffed Eggplant
    eggplants , sliced lengthwise, canola oil and
    11 More
    eggplants , sliced lengthwise, canola oil, vidalia onion, chopped, garlic cloves, pressed, carrots, shredded, brown rice, cooked, golden raisins or 1/2 cup currants, chopped walnuts, fresh mint, chopped, fresh parsley, chopped, lemon juice, cinnamon, salt
    1 hour , 13 ingredients
  • Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse) Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse)
    eggplants, halved, portuguese olive oil, salt and
    13 More
    eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives
    1 hour , 16 ingredients
  • Eggplant Stuffed with Almonds, Currants and Rice Eggplant Stuffed with Almonds, Currants and Rice
    olive oil, garlic, minced, curry powder and
    13 More
    olive oil, garlic, minced, curry powder, tomatoes, peeled,seeded and chopped, tomato paste, olive oil, onion, minced, grain rice, water, dried currants, olive oil, almonds, pine nuts, cilantro, coarsely chopped, fresh spearmint, chopped (or 1 tsp dried, crumbled )
    46 min, 16 ingredients
  • Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali) Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali)
    chicken or beef stock, ground saffron, olive oil and
    13 More
    chicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water
    2 hour , 16 ingredients
  • Stuffed Eggplant Stuffed Eggplant
    eggplant, halved, seeded, flesh removed and chopped and
    23 More
    eggplant, halved, seeded, flesh removed and chopped, garlic, salt to taste, olive oil, onion chopped, garlic cloves, finely chopped, zucchini chopped, red bell peppers, seeded, chopped, white wine, tomatoes, seeded, chopped, tomato juice, white rice, bulgur, anchovy fillets, drained, chopped, pitted, cracked green olives, drained capers, toasted pine nuts, fresh chopped oregano, fresh chopped thyme, fresh mint chopped, salt and freshly ground black pepper to taste, plain breadcrumbs, parmesan, olive oil
    1 hour 40 min, 24 ingredients
  • Eggplant Appetizer Eggplant Appetizer
    eggplant, ginger, 1-inch square, grated, garlic, chopped and
    6 More
    eggplant, ginger, 1-inch square, grated, garlic, chopped, stuffed jumbo olives, sliced, tomatoes, chopped, scallions, sliced, sesame seeds, zest of 1/4 lemon, rice wine vinegar
    20 min, 9 ingredients
  • Yummy Stuffed Eggplant with Meat and Rice Yummy Stuffed Eggplant with Meat and Rice
    eggplants or 2 medium, salt and pepper, tomato paste and
    11 More
    eggplants or 2 medium, salt and pepper, tomato paste, garlic, halved, olive oil or 1 tbsp vegetable oil, grain rice, rinsed and drained, salt & freshly ground black pepper, olive oil or 3 tbsp vegetable oil, onion, finely chopped, lean ground beef, chopped parsley, ground cumin, turmeric, almonds, toasted (optional)
    31 min, 14 ingredients
  • Lamb Stuffed Eggplant (Aubergine)  or Zucchini Lamb Stuffed Eggplant (Aubergine) or Zucchini
    eggplants (i prefer the smaller japanese ) or 2 lbs zucch... and
    10 More
    eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water
    1 hour 15 min, 11 ingredients
  • Rice and Feta-Stuffed Baby Eggplant Rice and Feta-Stuffed Baby Eggplant
    chopped tomato, dry white wine, sugar, sea salt, divided and
    11 More
    chopped tomato, dry white wine, sugar, sea salt, divided, baby eggplants (about 1 1/4 lb), cut in half lengthwise, olive oil, chopped onion, chopped yellow bell pepper, garlic cloves, minced, chopped fresh basil, jalapeno pepper, seeded and finely chopped, cooked brown basmati rice, crumbled feta cheese, chopped fresh parsley, parsley sprigs (optional)
    15 ingredients
  • Italian Stuffed Eggplant Italian Stuffed Eggplant
    eggplants, garlic-flavored cooking spray, chopped onion and
    10 More
    eggplants, garlic-flavored cooking spray, chopped onion, chopped zucchini, sliced mushrooms, chopped green bell pepper, chopped tomato, no-salt-added tomato sauce, cooked brown rice, grated fresh parmesan cheese, unsalted sunflower kernels, toasted, shredded part-skim mozzarella cheese
    13 ingredients
  • Moroccan Stuffed Eggplant Moroccan Stuffed Eggplant
    eggplant, red onion, finely chopped, garlic cloves, minced and
    18 More
    eggplant, red onion, finely chopped, garlic cloves, minced, tandoori masala, paprika, cumin seed, olive oil, tomato, chopped, olive oil, jasmine rice, water, separated, baby portabella mushrooms, chopped, lentils, raisins, lemon juice, parsley, garam masala, hot sauce, salt & freshly ground black pepper, to taste, feta cheese
    1 hour 1 min, 21 ingredients
  • Greek Pilaf Stuffed Eggplant Greek Pilaf Stuffed Eggplant
    eggplants, minced onion, minced garlic cloves and
    10 More
    eggplants, minced onion, minced garlic cloves, stalk minced celery, sunflower seeds, olive oil, cooked brown rice, mint (dried or fresh ), lemon , juice of, chopped fresh parsley, salt, pepper, crumbled feta (to taste)
    30 min, 13 ingredients




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