7 eggplant minted cream Recipes

eggplants (2 lbs), salt, pepper, basil, garlic cloves, sunflower seeds, feta, olive oil, breadcrumbs, low-fat sour cream, yogurt, cucumber, mint, wooden skewer

eggplants, salt, olive oil, onion, chopped fine, olive oil, garlic cloves, chopped fine, sour cream, olive oil, dried mint, salt and pepper

chinese eggplants, onions, peeled, sliced thin, garlic, peeled and crushed, red lentils, fat free sour cream, salt and pepper, saffron, water, dried mint , sauteed in oil, fat free yogurt, green onions , sliced on the diagonal

eggplants, kashk ( is thick whey similar to sour cream, and should be purchased in iran or at an iranian store), tomato paste, onions, dried mint (or 200 g of fresh mint), cooking oil, salt, black pepper , as needed

lamb sausage, casings removed, whole tomatoes, undrained, tomato paste, fresh flat-leaf parsley, chopped, kosher salt, red pepper flakes, eggplant, sliced into 1/4-inch-thick rounds, heavy cream, crumbled feta, plus more for garnishing, pitas, halved, fresh mint sprigs