4 eggplant begendi Recipes

eggplants, floor, lemon juice, salt and pepper to taste, milk, cream, kasseri cheese (or cheddar), tbspoon butter or olive oil

onion, sliced, vegetable oil, lamb, cut into 3/4 inch cubes, garlic cloves, chopped, tomato, peeled and chopped, sugar, eggplant, lemon juice, butter, all-purpose flour, hot milk, grated nutmeg, kasseri cheese, grated

eggplants, lemon juice, flour, butter, hot milk (more may be necessary), nutmeg, grated greek kasseri cheese or kefalotiri or parmesan cheese, salt and pepper