9 egg salad croissant sandwiches Recipes

  • Ranch Egg Salad Croissant Sandwiches
    hardboiled egg, peeled, chopped green onion (4 medium) and
    5 More
    hardboiled egg, peeled, chopped green onion (4 medium), salt, fresh coarse ground black pepper, ranch dressing, plain croissants, split, torn lettuce
    15 min, 7 ingredients
  • Creamy Egg Salad
    cream cheese, softened, mayonnaise, ground mustard and
    6 More
    cream cheese, softened, mayonnaise, ground mustard, paprika, salt, hard-cooked eggs, chopped, onion, chopped, croissants or sandwich rolls, optional, lettuce leaves , optional
    15 min, 9 ingredients
  • Bacon 'n' Egg Salad Sandwiches
    bacon, cooked and crumbled, cheddar cheese, shredded and
    8 More
    bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, chives, minced, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split
    25 min, 10 ingredients
  • Bacon 'n' Egg Salad Sandwiches
    bacon strips, cooked and crumbled, shredded cheddar cheese and
    8 More
    bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, mayonnaise, minced chives, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split
    25 min, 10 ingredients
  • Cobb Salad Sandwiches
    mayonnaise, prepared horseradish, dried basil and
    6 More
    mayonnaise, prepared horseradish, dried basil, croissants, split, lettuce leaves, tomato, sliced, cooked bacon strips, halved, deli ham, hard-cooked eggs, sliced
    20 min, 9 ingredients
  • After Holiday Turkey Salad Sandwich
    left over turkey shreaded, red grapes cut up and
    6 More
    left over turkey shreaded, red grapes cut up, stalk celery chopped, chopped walnuts or pecans, hard boiled egg (optional) chopped, mayonnaise to taste, salt & pepper to taste, croissant sliced, toasted
    8 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top