8 egg custard with caramel sauce Recipes

granulated sugar (for caramel sauce), water, water, granulated sugar (for custard), eggs, milk, vanilla extract

vanilla, cream of tartar, egg whites (8 to 10 eggs), grated lemon peel (or lime peel), sugar, plus extra for coating, caramel topping, custard , sauce (such as sauce)

apples peeled quartered and cored, all purpose flour, granulated sugar, eggs, light cream, sugar, sauce, brown sugar, dark corn syrup, light cream, butter, salt, vanilla extract

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

purchased brioche bread, cold whole milk, american custard dessert mix, dark rum, egg yolks, beaten, ground nutmeg, walnut pieces, lightly toasted, pecan pieces, lightly toasted, golden raisins , optional, caramel rum sauce , recipe follows