10 edith onions Recipes

eggs, onions (diced ), potatoes (cubed ), ground beef, italian sausages (sliced ), cheddar cheese, bacon, tabasco sauce, crushed red pepper flakes, garlic powder, salt, pepper

potatoes, cubed and cooked (about 5 medium russets), hard-boiled eggs, mayonnaise (not miracle whip), oil (vegetable or canola we use), prepared mustard , plus, prepared mustard, salt, pepper, pickle juice, pickle relish (we prefer vlasic dill relish or a finely minced dill pickle), capers, black olives, minced, green onions, thinly sliced

corn oil, wine vinegar, sugar, salt, pepper, tiny peas, french style green bean, shoe peg corn, pimiento , chpd., celery , chpd., onion

tomatoes, ripe (or 5 28-fl oz. cans, diced ), head celery, fine dice, sweet peppers, fine dice (red or green or orange), onions, fine dice, white sugar (more , if necessary), salt, vinegar (preferably pickling ), pickling spices (tied in cheesecloth)

flour, salt , for flour, pepper , for flour, thyme, butter, onion, sliced, tomatoes, chopped, chopped parsley, sugar, salt, garlic powder, chicken, cut up

olive oil, ground beef, yellow onion, chopped, fresh mushrooms, chopped, garlic clove, minced, canned no-salt-added diced tomatoes, italian herb seasoning (check label to make sure no salt), red wine vinegar, parmesan cheese (optional)

egg noodles , cooked per instructions on package, butter , can use margarine, melted (1 stick), cottage cheese, low-fat, small curd, eggs, onion, grated, salt, pepper