5 edible zucchini Recipes

diced zucchini, diced carrot, butter, softened, eggs, room temperature, all-purpose flour, grated orange peel, grated lemon peel, baking powder, salt, pepper, diced ham, fresh edible flowers or fresh herb, if desired (to garnish)

eggs, olive oil, courgettes, finely chopped (zucchini), spring onions, thinly sliced (green onions), stems of chives with fresh edible flowers, finely sliced and flowers shredded, roasted red peppers , from a jars, drained and finely diced, garlic cloves, peeled and crushed, red chile , deseeded and finely diced, salt and pepper, cream cheese or 400 g boursin cheese, milk, to mix, fresh chives, snipped in to small pieces, fresh oregano, finely chopped, fresh basil, finely chopped, salt and pepper, baby spinach or rocket or mixed salad green, fresh shaved parmesan cheese

almonds, lean ground beef, onion, chopped, garlic, minced, sliced green beans or 1 1/2 cups zucchini or 1 1/2 cups edible pea pods, eggs, soy sauce, ground ginger, dry mustard, pepper

english spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder