3 edamame orzo Recipes

white wine vinegar, brown sugar, fresh thyme leave, olive oil, dry sherry, salt, dry mustard, fresh ground black pepper, garlic cloves, minced, bay leaf, quartered mushrooms (about 1 lb), frozen blanched shelled edamame, thawed (green soybeans), chopped red bell pepper, dry orzo pasta (about 2 cups cooked rice-shaped pasta)

frozen shelled edamame, orzo pasta, chopped red bell pepper, walnut oil or vegetable oil, fresh lemon juice, minced garlic, grated fresh lemon zest, coarse kosher salt