5 ebony Recipes

green ebony pods. ( pods should be five to six inches in length with the outer case green and hard but still slightly pliable ), salt ( 2 tbsp ), dry ebony pods ( the pods should just be splitting, clip from tree or harvest beans from fallen pods )

duckling, fresh ginger, peeled and thinly sliced, soy sauce, liquid honey, dry sherry, garlic cloves, peeled and quartered, crushed red pepper flakes

extra dutch-processed (black ) cocoa, unsweetened cocoa, flour, instant oatmeal, instant espresso powder, baking powder, salt, silken tofu, coconut oil, canola oil, melted margarine, brown sugar, vanilla, chopped brazil nuts, extra - duch processed (black ) cocoa, icing sugar, melted margarine, brewed coffee

celery, onions, green pepper, green onion, dried sage, poultry seasoning, dried thyme, crushed, salt & pepper, cayenne pepper, butter, melted, cornbread, chicken giblets, chicken broth, egg, cream of chicken soup