10 easy tapenade Recipes

pitted black olives, anchovy fillets, rinsed, garlic cloves, minced, capers, basil , slivered, lemon juice, olive oil

refrigerated classic pizza crust dough, refrigerated olive tapenade, grated asiago cheese, chopped fresh rosemary, butter, melted

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

pitted black olives, well drained, anchovy fillets, capers, minced fresh garlic, fresh thyme leaves (leaves only ), olive oil, fresh lemon juice, black pepper, tabasco sauce or 1 dash cayenne pepper

cream cheese, whole medium or large califorinia black olives drained, garlic cut in half ( i used 6 because we all love garlic), salt and pepper, fresh basil leaves about 8-10 torn into pieces, lemon juice ( half a lemon, or more to taste), olive oil

easy olive tapenade , recipe follows, mayonnaise, country-style french or italian bread, such as pugliese, rare roasted leg of lamb, thinly sliced, kosher salt, freshly ground black pepper , to taste, two or three handfuls arugula, mixed olives, pitted and minced, garlic cloves, minced, minced fresh italian parsley, minced fresh basil, minced anchovy fillet, salted capers, rinsed and dried, minced lemon zest, freshly ground black pepper , to taste, extra virgin olive oil

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)

chopped olives, minced garlic, orange juice, light olive oil