12 easy pizza dough kosher Recipes

dry active yeast (2 1/4 tsp.), very warm water (110of), all-purpose flour, more for dusting (or 18 oz), kosher salt, olive oil

garlic-flavored olive oil, ball frozen pizza dough, thawed and at room temperature, shredded mozzarella cheese, whole milk ricotta, kosher salt and freshly ground black pepper, chopped fresh oregano leaves , plus more for garnish

warm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping

olive oil, garlic cloves, minced, kosher salt, prepared pizza dough, thawed

warm water, active dry yeast (1 0.25-oz packet), honey, olive oil, kosher salt, whole wheat flour, all-purpose flour

water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour

warm water, active dry yeast, maple syrup, olive oil, kosher salt, whole wheat flour, unbleached all-purpose flour

all-purpose flour , for dusting, ball frozen pizza dough, thawed to room temperature, kalamata olives, chopped and patted dry, garlic, minced, grated parmesan or grana padano, kosher salt, olive oil

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)