65 easy juice ice Recipes

  • Easy Lemon Ice
    raspberry preserves, orange juice, lemon ice or sherbet and
    1 More
    raspberry preserves, orange juice, lemon ice or sherbet, chocolate syrup
    10 min, 4 ingredients
  • Easy Fruit Shake
    banana, fresh strawberries or 1 cup frozen strawberries and
    2 More
    banana, fresh strawberries or 1 cup frozen strawberries, pineapple juice, ice cubes
    3 min, 4 ingredients
  • Easy Banana Ice Cream
    bananas, frozen and overripe, heavy cream, whole milk and
    3 More
    bananas, frozen and overripe, heavy cream, whole milk, light corn syrup, fresh lemon juice, vanilla
    8 hour 25 min, 6 ingredients
  • Easy Orange Margarita
    ice, tequila, triple sec or 1/2 oz orange liqueur and
    3 More
    ice, tequila, triple sec or 1/2 oz orange liqueur, lime juice, scoop orange sherbet, orange slices or lime wedge (to garnish)
    10 min, 6 ingredients
  • Easy Pineapple Icing Easy Pineapple Icing
    sugar, crushed pineapple with juice, cornstarch
    10 min, 3 ingredients
  • Easy Caramel Apple Bake Easy Caramel Apple Bake
    cubed red baking apples , i didn tsp peel them, but you c... and
    7 More
    cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp
    8 ingredients
  • Easy Lemon Ice Cream with Gingersnap Cookies Easy Lemon Ice Cream with Gingersnap Cookies
    vanilla low-fat ice cream, softened, grated lemon rind and
    2 More
    vanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies
    4 ingredients
  • Easy Key Lime Cake Easy Key Lime Cake
    duncan hines lemon cake mix, lemon instant pudding mix and
    7 More
    duncan hines lemon cake mix, lemon instant pudding mix, water, oil, eggs, key lime juice, icing, powdered sugar, lime juice
    45 min, 9 ingredients
  • Easy Any Juice Ice Pops Easy Any Juice Ice Pops
    sugar and
    1 More
    sugar, fruit juice , nectar or puree (such as watermelon, grapefruit, etc
    10 min, 2 ingredients
  • Easy Passionfruit Coconut Tart / Tarte Facil De Maracuja E Coco Easy Passionfruit Coconut Tart / Tarte Facil De Maracuja E Coco
    desiccated coconut, caster sugar, flour, eggs, milk and
    4 More
    desiccated coconut, caster sugar, flour, eggs, milk, butter, passionfruit pulp, lemon juice, icing sugar
    9 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Granny's Fast and Easy Chili Granny's Fast and Easy Chili
    chili beans , i use brooks mild and
    12 More
    chili beans , i use brooks mild, vegetable juice , i use v8, tomato sauce, diced tomatoes, tomato paste, garlic powder, onion powder, lemon pepper, black pepper, celery seed, cumin, cheddar cheese, shredded (optional), sour cream (optional)
    30 min, 14 ingredients
  • Quick & Easy Lemon Ice Cream Quick & Easy Lemon Ice Cream
    whipping cream, superfine sugar , domino brand and
    3 More
    whipping cream, superfine sugar , domino brand, lemon zest, finely grated, lemon juice, freshly squeezed, mint leaf (to garnish )
    4 hour , 5 ingredients
  • Vanilla Slice (Easy Version) Vanilla Slice (Easy Version)
    sheet puff pastry (cut into 8 rectangles or matchsticks) and
    9 More
    sheet puff pastry (cut into 8 rectangles or matchsticks), caster sugar, cornflour, milk, vanilla extract, egg yolks, butter, cream (whipped), passion fruit (seeds and juice of), icing sugar
    22 min, 10 ingredients
  • Quick And Easy Lemon Ice-box Pie Quick And Easy Lemon Ice-box Pie
    graham cracker crust, sweetened condensed milk and
    3 More
    graham cracker crust, sweetened condensed milk, lemon juice, cool whip, lemon slices, to garnish , if desired
    5 ingredients
  • Easy 5 Fruit Wedding Punch w/ Ice Ring Easy 5 Fruit Wedding Punch w/ Ice Ring
    frozen orange juice, frozen limeade concentrate and
    11 More
    frozen orange juice, frozen limeade concentrate, frozen lemonade, pineapple juice, cranberry juice cocktail, cold water, ginger ale, chilled, plain soda water, strawberry slices (to garnish ), mint sprig (to garnish ), lemon slice, for ice ring, lime, sliced for ice ring, orange slice, for ice ring
    20 min, 13 ingredients
  • Easy Lemon Cake Easy Lemon Cake
    lemon cake mix, eggs, oil, water, lemon icing, icing and
    2 More
    lemon cake mix, eggs, oil, water, lemon icing, icing, powdered sugar, juice of 1 lemon and maybe some zest.
    35 min, 8 ingredients
  • Easy Ice Tea (Clone/Copycat of Lipton Ice Tea) Easy Ice Tea (Clone/Copycat of Lipton Ice Tea)
    orange pekoe tea bags (i use twinnings) and
    3 More
    orange pekoe tea bags (i use twinnings), sugar (i prefer the smaller amount), lemon juice (freshly squeezed ), water
    1 hour , 4 ingredients




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