260182 easy apple pie no egg Recipes

yellow cake mix, apple pie filling, eggs, lemon juice, lemon zest, apple pie spice, butter (room temp .), flour, powdered sugar, egg yolk, vanilla

sliced peeled apples (1 1/2 medium), brown sugar, water, lemon juice, all-purpose flour, granulated sugar, salt, butter or 1 tbsp margarine, vanilla, refrigerated pie crust (from 15-oz box), egg

yellow cake mix (dry ), apple pie filling, eggs, butter or 1 tbsp margarine (melted), brown sugar, pecans (chopped into small pieces), all-purpose flour

spice cake mix, apple pie filling, eggs, fat free sour cream, water, canola oil, almond extract, brown sugar, ground cinnamon, sugar, low-fat milk

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

apple juice concentrate, cornstarch, water, apple pie spice, apples, double crust pie crust, sweet n low (optional)

apple pie filling (you will have some filling leftover), refrigerated pie crusts (1 package, bring to room temperature), egg, lightly beaten, raw sugar

yellow cake mix, apple pie filling, eggs, cinnamon, cardamom, nutmeg, chopped nuts (if desired)

apple pie filling, water (approx ) or 1/4 cup apple juice (approx), yellow cake mix (dry ) or 1 (18 1/2 oz) box white cake mix (dry), butter (melted )

apple pie filling, ground cinnamon, ground nutmeg, margarine, brown sugar, all-purpose flour

easy apple crumb cobbler, apple pie filling, brown sugar, cinnamon, vanilla cake mix, instant vanilla pudding, melted butter

prepared graham cracker crusts (use keebler for this), egg yolk, apple pie filling, chopped pecans, divided, brown sugar, butter

sliced,peeled apples (1-1/2 medium.), brown sugar, water, lemon juice, flour, sugar, salt, butter, vanilla, refrigerated pie crust (from 15oz. box), egg

spice cake mix, apple pie filling, eggs beaten, powdered sugar, cinnamon, water

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)

apple pie filling, coarsely chopped, ground cinnamon, ground nutmeg, reduced-fat cream cheese, sugar, ground cinnamon, flour tortillas, white sugar, brown sugar, water, butter, cornstarch, vanilla extract

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.