5 easter leg Recipes

marinade, plain yogurt, fresh rosemary, leaves stripped, fresh parsley, stems removed, head garlic, peeled and smashed, lemons , zested, leg of lamb, onions, quartered, olive oil, kosher salt, ground black pepper, fresh rosemary, leaves stripped, fresh parsley, stems removed, head garlic, lemons , zested

fennel seeds, unsalted butter, at room temp, chopped fresh rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb, bone in trimmed, low sodium beef broth, dry red wine

leg of goat, bone in (7 to 8 lb) or 5 pounds stewing pieces with bone, salt and freshly ground black pepper, to taste, extra virgin olive oil, plus extra for rubbing if using leg, scallions , tender greens only, washed and cut into 1-inch pieces, sweet paprika , to taste, chopped fresh mint, water, eggs

fresh rosemary sprigs, to taste, salt and freshly ground black pepper to taste, extra-virgin olive oil, leg of spring lamb , b1 in, trimmed of fat, all-purpose potatoes , such as yukon gold, peeled and quartered, juice of 4 to 6 lemons, to taste, artichokes, cleaned