9 dutch oven bacon Recipes

  • The All Time Favorite Dutch Oven Potatoes
    potatoes (sliced with skins on, about 1/4 thick ) and
    4 More
    potatoes (sliced with skins on, about 1/4 thick ), black pepper, salt, bacon, onions (diced )
    35 min, 5 ingredients
  • Seasoning Cast Iron Skillet
    in serving to start the process, wash , rinse and thoroug... and
    6 More
    in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..
    6 hour , 7 ingredients
  • Dutch Oven Potatoes Dutch Oven Potatoes
    bacon , cut into 1-inch pieces, onion, chopped and
    6 More
    bacon , cut into 1-inch pieces, onion, chopped, russet potatoes, peeled and cut into bite-size chunks, chopped parsley leaves, seasoned salt, freshly ground black pepper, water, butter, cut into small pieces
    50 min, 8 ingredients
  • Dutch Oven Dove Dutch Oven Dove
    doves, dressed, bacon, cut in half, salt and pepper, flour and
    6 More
    doves, dressed, bacon, cut in half, salt and pepper, flour, beef bouillon, mushrooms, bay leaf, sherry wine, parsley, chopped
    31 min, 10 ingredients
  • Dutch Oven Confederate Pot Roast Dutch Oven Confederate Pot Roast
    pot roast, bacon, olive oil, garlic, beef broth, beer and
    9 More
    pot roast, bacon, olive oil, garlic, beef broth, beer, water, salt and pepper, white pepper, ground cumin, bay leaves, whole black peppercorns, red potatoes, cleaned, sliced onions, red pepper flakes
    3 hour 25 min, 15 ingredients
  • Dutch Oven Camping Breakfast Love Dutch Oven Camping Breakfast Love
    eggs, sausage, bacon, shredded cheddar cheese and
    3 More
    eggs, sausage, bacon, shredded cheddar cheese, bell peppers, serrano peppers, onion
    50 min, 7 ingredients
  • Chicken Enchiladas -Dutch Oven- Chicken Enchiladas -Dutch Oven-
    flour tortillas, olive oil and
    17 More
    flour tortillas, olive oil, yellow onion, large, quartered and thinly sliced, garlic cloves, minced, black olives, chopped or sliced, cooked chicken breasts, shredded, chili powder, ground cumin, salt and pepper, cream of chicken soup, sour cream, diced green chilies, garlic cloves, minced, bacon, cooked and crumbled, chili powder, cumin, salt & pepper, colby-monterey jack cheese, shredded, green onion, finely chopped
    50 min, 19 ingredients




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