6 dutch crumb topping Recipes

green apples (i use granny smith), unbaked 9-inch deep dish pie pastry (i use frozen or box mix ), brown sugar, cinnamon, brown sugar (crumb topping), flour (crumb topping), butter (crumb topping)

butter, king arthur unbleached all-purpose flour, beef broth, beef top sirloin steak (3/4 lb), cut into 1/2-inch cubes, minced fresh parsley, salt, ground nutmeg, pepper, dry bread crumbs, eggs, milk, canola oil, oil for deep-fat frying, stone-ground mustard , optional

bottom layer, unsalted butter, softened and cut into several pieces, unsweetened cocoa powder (dutched process is best), sugar, egg, beaten, vanilla extract, graham cracker crumbs, sweetened shredded coconut, chopped walnuts (or run through the food process until fine), middle layer, white chocolate, finely chopped (use the best quality you can find. lindt or ghiradelli is my favorite. do not use candy melts), unsalted butter, softened and cut into several pieces, tapioca starch or 2 tbsp cornstarch, milk, egg yolks, kosher salt, vanilla extract, powdered sugar , sifted, top layer, unsweetned chocolate, chopped, unsalted butter, softened

rhodes anytime cinnamon rolls , thawed but still cold, granny smith apples, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, caramel icing, cream cheese frosting (included with rolls), caramel ice cream topping