8 dutch apple heavy cream Recipes

all-purpose flour, sugar, salt, vegetable shortening, chilled in the refrigerator for at least 30 minutes, unsalted butter, cut into 1/4-inch pieces, chilled in freezer for at least 30 minutes, ice water, granny smith apples (about 5 medium), mcintosh apples (about 4 medium), sugar, ground cinnamon, salt, unsalted butter, golden raisin, heavy cream, all-purpose flour, light brown sugar , packed, granulated sugar, cornmeal, unsalted butter, melted

granny smith apples, baked pie shells, granulated sugar, cinnamon, salt, butter, golden raisin, butter, melted, heavy cream, flour, brown sugar , packed, granulated sugar, cornmeal

boiling water, milk, rolled oats (not instant ), salt, chopped dried fruit, apples or 2 medium pears, chopped fine, ground cinnamon, brown sugar or 3 tbsp maple syrup, heavy cream or 1 cup light cream, butter

use cinnamon cookie crust - see crust post, philly cream cheese, softened, sugar, flour, eggs, tea. apple pie spice, heavy cream, apples (i use ida reds), butter, softened, flour, light brown sugar

bacon, diced, butter, all-purpose flour, chicken stock, egg yolks, heavy cream, coarse grain mustard (such as dutch zaanse mustard), or to taste, granny smith apple - peeled, cored, and diced

bacon, diced, butter, flour, chicken broth, egg yolks, heavy cream, coarse grain mustard, granny smith apple, peeled, cored, and diced