10 dumplings cracker Recipes

liver sausage, egg whites or 1 egg yolk, cracker crumb, chopped parsley or 1 tbsp chives, catsup (optional), beef stock, parsley

water, cut up chicken, salt, sliced onion, stalks celery, chopped, garlic clove, peeled and quartered, bay leaf, whole fresh parsley leaves, ground black pepper, lemon juice, flour, baking powder, salt, milk

frozen dumpling strips (such as anne s), melted butter (for brushing )

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base

steak, cut into 1-inch cubes, whole tomatoes, drained and chopped, onion, quartered, carrot, sliced, stalk celery , cut into 2-inch pieces, whole allspice, salt, divided, pepper, divided, water, beef liver, saltine crackers, eggs, beaten, all-purpose flour

water, chicken, cut up, salt, lemon juice, onion, sliced, stalks celery, chopped, garlic clove, peeled and quartered, bay leaf, whole fresh parsley leaves, fresh coarse ground black pepper, all-purpose flour, see note, baking powder, see note, salt, milk, milk

whole frying chicken, water, salt, pepper, all-purpose flour, baking soda, salt, shortening, buttermilk

butter, fresh mushrooms, sliced, salt, divided, crushed crisp rye crackers or 1/3 cup dried breadcrumbs, heavy cream, divided, egg, minced onions, chopped parsley, ground allspice, grated nutmeg, pepper, divided, ground round (85% lean ), vegetable oil, flour, beef broth, extra wide egg noodles or egg, dumpling noodle cooked and drained