2905 dulce crepes torte Recipes

all-purpose flour, granulated sugar, salt, milk , plus, milk, pure vanilla extract, eggs, lightly beaten, melted butter, plus more for brushing, heavy cream, bittersweet chocolate, chopped, cinnamon, egg yolks, dulce de leche, sugar , for dusting

dulce de leche, blueberries (7 1/2 oz), ripe small plums, quartered and pitted, hazelnuts (with skin), chopped

dulce de leche ice cream , like haagen daaz, cold chocolate milk, ice cubes, cool whip topping, cinnamon

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

egg yolks, whole milk, salt, all-purpose flour, dulce de leche, water, confectioners sugar, naranjilla ice cream or vanilla ice cream

cream cheese, softened, dulce de leche (milk caramel spread), ground cinnamon, cinnamon-raisin bread, apple - peeled, cored and thinly sliced

dulce de leche, plus more for serving, unsalted butter, melted, egg whites, at room temperature, crustless challah, cut into 1-inch cubes (10 cups), half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature

dulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

whole milk, eggs, all-purpose flour, unsweetened cocoa powder (dutch-process or natural), granulated sugar, vanilla extract, kosher salt, unsalted butter, melted, for brushing, unsalted butter, softened, sugar, dulce de leche (jarred or canned), plus more for drizzling, heavy cream

all-purpose flour, fat-free milk, sugar, egg, remaining ingredients, dulce de leche, butter, melted, sugar

whole milk, heavy cream, dulce de leche (about 1 2/3 cups), pure vanilla extract

nonstick vegetable cooking spray, ground graham crackers (from about 17 whole graham crackers), sugar, ground cinnamon, unsalted butter, melted, philadelphia-brand cream cheese, room temperature, sugar, eggs, dulce de leche (storebought is fine), vanilla extract, dulce de leche, heavy whipping cream (or more ), fleur de sel (optional)

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

unbleached white flour, masa harina (read *note), ground cumin (optional-depending on your menu ), salt, whole milk or 2 cups plain soymilk, eggs, unbleached raw sugar (omit if using the crepes for a savory recipe) or 2 tbsp turbinado sugar (omit if using the crepes for a savory recipe), unsalted butter, melted , plus additional for brushing skillet