3 duck with friseee and Recipes
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- duck
- friseee
- breast with salad
- breast with salad and port vinaigrette
- confit with green lentils beets and roquef
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bread cubes from a country-style loaf, olive oil and9 Morebread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)45 min, 11 ingredients -
boneless duck breast with skin, olive oil and5 Moreboneless duck breast with skin, olive oil, shallot, finely chopped, tawny port, dijon mustard, torn frisee, sliced almonds, lightly toasted30 min, 7 ingredients -
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