12 dried pesto risotto Recipes

canned low sodium chicken broth or 5 cups homemade stock, more if needed, water , more if needed, olive oil, onion, chopped, arborio rice, dry white wine, salt, sun-dried tomato, chopped, fresh ground black pepper, pesto sauce, grated parmesan cheese, more for serving

butter, garlic cloves, minced, arborio risotto rice, chicken stock, dry white wine, mascarpone cheese, pesto sauce, salt and pepper

vegetable stock (made with boiling water), olive oil, leeks, halved & sliced, garlic cloves, crushed, arborio rice, dry white wine, jarred artichoke hearts packed in oil, drained, tomatoes, halved, sun-dried tomato pesto, parmesan cheese, grated, to serve

leek, washed and sliced into rings, grated pumpkin, vegetable stock , plus, vegetable stock, light extra virgin olive oil, dry white wine, carnaroli rice or 1 cup arborio rice, frozen peas, pesto sauce , from a jar, grated parmesan cheese

red peppers, sun-dried tomatoes, roughly chopped, garlic cloves, roughly chopped, olive oil, risotto rice, cream cheese, softened, red pesto sauce, pine nuts, toasted

canned low-sodium chicken broth or homemade stock, more if needed, water , more if needed, olive oil, onion, chopped, arborio rice, dry white wine, salt, dry-packed or oil-packed sun-dried tomatoes, chopped, fresh-ground black pepper, store-bought or homemade pesto, grated parmesan, more for serving

chicken broth, turkey breast , cut into strips, butter, onion, chopped, arborio rice, dry white wine, pesto sauce, fresh basil, pine nuts, toasted

kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese

uncooked arborio rice, olive oil, butter (or margarine), onion, chopped, asparagus tips, dried mushrooms (i prefer shitake), other options can include artichoke hearts , chopped sweet peppers, chicken or vegetable broth (i usually use vegetable broth), garlic, minced, pesto, mrs . dash, italian seasonings (i found the type in the grinder and i love it)

stock, olive oil, onion, finely diced, arborio rice, garlic cloves, crushed, pesto sauce (or 1/2 cup ready made from a jars), sliced artichoke, red capsicum, sliced, sun-dried tomato, sliced, salt and pepper, parmesan cheese, to serve