7 dried peach dessert Recipes

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

butter, flour, sugar, chopped pecans, cream cheese, softened, powdered sugar, cool whip, sliced fresh peaches, sugar, cornstarch, peach gelatin powder (dry ), water, lemon juice, butter, vanilla

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

milk , 3 . 25, cream , 18%, salt, rice , sushi, white chocolate, chopped, fruit (plums, peaches, nectarines, mango work best), dark chocolate , 80, dates, dried seedless and sliced thinly, kiwi, shredded

sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream