6 dragon roll Recipes

sushi rice, nori (seaweed), rice vinegar, water (per roll), salt, eel (unagi), shrimp (baby or large), avocado, cream cheese, eggs (fish ), wasabi (per bowl), soy sauce (per bowl), pickled ginger

uncooked brown rice, firm tofu (frozen and defrosted, as much water squeezed out as possible), avocado, cucumber, salt, sheet nori (i use the hand roll size ), your favorite teriyaki sauce (or use my quick 1 below), sesame seeds (optional)

ground pork, soy sauce, pepper, sugar, sake or 1 tbsp dry sherry, egg, beaten, sesame oil, grated cabbage, spring onions, finely chopped, egg roll wraps (i use blue dragon brand), vegetable oil

rice, cooked, cheese , grinded, carrot , grinded, rolled oats, spices, breadcrumbs, oil