4 down ham casserole Recipes

butter, softened, dark brown sugar, prepared mustard, sliced pineapple, drained, flour, salt, pepper, minced onions, minute rice, milk, water, ham slices, about 1/4 inch thick each

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

cubed cooked ham, lima beans, cooked and drained, cream-style corn, shredded sharp cheddar cheese, minced onions, worcestershire sauce, bisquick baking mix, cornmeal, egg, milk