15 down cheesecak Recipes

  • Upside-Down Honey Cheesecakes
    sugar, honey, unsalted butter, water and
    7 More
    sugar, honey, unsalted butter, water, cream cheese, room temperature, golden brown sugar, sour cream, fresh lemon juice, vanilla extract, eggs, room temperature, assorted fresh berries (for garnish )
    11 ingredients
  • Upside-Down Honey Cheesecakes
    sugar, honey, unsalted butter, water and
    7 More
    sugar, honey, unsalted butter, water, cream cheese, room temperature, golden brown sugar, sour cream, fresh lemon juice, vanilla extract, eggs, room temperature, assorted fresh berries (for garnish )
    1 hour 20 min, 11 ingredients
  • Upside - Down Strawberry Cheesecake Squares
    fat-free strawberry yogurt, fat-free cream cheese and
    6 More
    fat-free strawberry yogurt, fat-free cream cheese, low-fat cream cheese, sugar (or splenda ), unflavored gelatin, water, chopped fresh (or thawed frozen) strawberries, graham cracker crumbs
    1 min, 8 ingredients
  • Put The Fork Down And Back Away From The Cheesecak...
    graham cracker crumbs ( the boxed kind work quite nicely ) and
    12 More
    graham cracker crumbs ( the boxed kind work quite nicely ), tb sugar, cinnamon ( probably should use mccormick...), nutmeg, butter, cream cheese - leave out so they soften ..., sugar, tb flour, vanilla extract, orange extract, milk, eggs, fruit , chocolate or other topping of your choice
    1 hour , 13 ingredients
  • Disneys Pineapple Upside Down Cheesecake Disneys Pineapple Upside Down Cheesecake
    cream cheese, sugar, whole eggs, vanilla extract and
    9 More
    cream cheese, sugar, whole eggs, vanilla extract, sp.sp lemon juice, heavy cream, sour cream, quarter of a fresh pineapple (peeled and cut into tidbits), brown sugar, brown sugar for bottom, bottom crust, white chocolate (melted ), graham cracker crumbs
    40 min, 13 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • Down South Savory Cheesecake Down South Savory Cheesecake
    crushed tortilla chips, butter melted and
    9 More
    crushed tortilla chips, butter melted, cream cheese softened, eggs, pepper jack cheese, chopped green chilies drained, sour cream, chopped yellow bell peppers, chopped green olives, chopped black olive, chopped tomatoes
    11 ingredients
  • Trimmed Down Chocoberry Cheesecake Trimmed Down Chocoberry Cheesecake
    graham cracker crumbs, butter or 1 tbsp margarine, melted and
    8 More
    graham cracker crumbs, butter or 1 tbsp margarine, melted, nonfat cottage cheese, neufchatel cheese (light cream cheese), sugar, cocoa or 1/3 cup hershey s dutch-processed powder, frozen strawberries in syrup, thawed and drained, egg substitute, strawberry, for topping (optional)
    1 hour 20 min, 10 ingredients
  • Upside Down Cherry Crumb Cheesecake Upside Down Cherry Crumb Cheesecake
    flour, sugar, butter, softened, egg yolks and
    7 More
    flour, sugar, butter, softened, egg yolks, sliced almonds, crushed, cherry pie filling (i used e.d. smith s light and fruity), light cream cheese, softened, sugar, egg whites, eggs, light sour cream
    1 hour 5 min, 11 ingredients
  • Upside Down Cherry Vanilla Cheesecake Upside Down Cherry Vanilla Cheesecake
    canned pitted cherries, caster sugar, water, cornflour and
    6 More
    canned pitted cherries, caster sugar, water, cornflour, cream cheese, at room temp, cream, powdered sugar, vanilla bean paste or 2 tsp vanilla extract, ground cinnamon, gelatin powder
    3 hour 30 min, 10 ingredients
  • Upside Down Caramel Pumpkin Cheesecake Upside Down Caramel Pumpkin Cheesecake
    sugar, water, lemon juice, cream cheese, room temperature and
    8 More
    sugar, water, lemon juice, cream cheese, room temperature, sugar, light brown sugar, ground cinnamon, ground ginger, orange zest, chopped fine, eggs, room temperature, pack pumpkin, sour cream
    13 min, 12 ingredients
  • Upside-Down Grape and Mascarpone Cheesecake Upside-Down Grape and Mascarpone Cheesecake
    nonstick vegetable oil spray, red seedless grapes, divided and
    8 More
    nonstick vegetable oil spray, red seedless grapes, divided, frozen grape juice concentrate (with concord grapes), thawed, sugar, divided, cornstarch, raspberry vinegar, cream cheese, room temperature, all purpose flour, mascarpone cheese, eggs
    10 ingredients
  • Upside-Down Grape and Mascarpone Cheesecake Upside-Down Grape and Mascarpone Cheesecake
    nonstick vegetable cooking spray and
    9 More
    nonstick vegetable cooking spray, red seedless grapes, divided, frozen grape juice concentrate, thawed (with concord grapes), sugar, divided, cornstarch, raspberry vinegar, cream cheese, room temperature, all-purpose flour, mascarpone , cheese, eggs
    1 hour 20 min, 10 ingredients




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