10 double figs Recipes

dried calimyrna figs, chopped pecans, chopped walnuts, agave nectar, divided, baking cocoa, ground cinnamon, pomegranate juice, lemon juice

ground pistachios, ground flax seed, unsweetened cocoa powder, ground coffee beans (optional), dried figs, stems removed, cut in quarters, dates, pitted and chopped, ground cinnamon, agave nectar, fresh strawberry

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

unsalted butter, truffle oil, challah bread, brie cheese, sliced, rind removed, fresh figs, sliced, monterey jack cheese, sliced, fig preserves

whiskey, full-fat milk, double cream, egg yolks, clear honey, baked figs

flour, cinnamon, butter, softened, water, cream cheese, softened, strawberries, eggs, chopped fig (bill used oregon brand canned figs), vanilla, ground nutmeg, brown sugar, butter, milk, kiwi, slices (to garnish )

unsalted butter, softened, sugar, vanilla extract, almond extract, all-purpose flour, double-acting baking powder, salt, milk, egg whites, cream of tartar, sugar, water, egg whites, vanilla extract, chopped dried figs plus sliced dried figs for garnish, pecans, toasted lightly and chopped fine , plus pecan halves for garnish, raisins, chopped

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)