22 double double burger Recipes

eggs, lightly beaten, chopped onion, worcestershire sauce, salt, pepper, ground beef, shredded cheddar cheese, mayonnaise, prepared mustard, dill pickle relish, hamburger buns, split, shredded lettuce, onions, tomatoes

boned , skinned salmon fillet, fat-skimmed chicken broth or vegetable broth, fine dried bread crumbs, chopped fresh dill or 1 tsp dried dill weed, salt, egg, vegetable or olive oil, soft potato rolls or english muffins (4 in. wide), cut in half horizontally, smoked salmon cream cheese spread, butter lettuce leaves, rinsed and crisped

chopped bacon, ground pork, garlic clove, minced, chopped thyme, kosher salt, fresh ground pepper, red onions (1/2-inch thick ), olive oil, for drizzling, hamburger buns or 4 ciabatta rolls, unsalted butter, melted, camembert cheese, cut into eight slices (1/3-inch-thick ), gorgonzola, cut into four slices (1/3-inch-thick ), arugula, tomatoes , slices

serrano pepper, sweetened coconut, lime , juice of, lime , zest of, mangoes, paprika, chopped fresh cilantro, sugar or honey or substitute, ground turkey, onion, diced small, mango salsa (or double sauce recipe substitute 1/3 cup sauce), garlic clove, paprika, chopped fresh cilantro, egg whites, seasoned bread crumbs, salt and pepper, whole grain buns

olive oil, chopped onion, garlic cloves, minced, drained canned chipotle chilies in adobo sauce, minced, ground cumin, chili powder, burger-style recipe crumbles, water, chili-style diced tomatoes, undrained, black beans, rinsed and drained, dark red kidney beans, rinsed and drained, tomato paste, dried oregano, bay leaf, sliced green onions, sliced black olives, drained, preshredded reduced-fat cheddar cheese

extra-virgin olive oil, for drizzling plus 1 tbsp, turkey bacon, ground turkey breast, green onions, finely chopped, a handful cilantro, leaves finely chopped, chipotle chili powder, smoked sweet paprika, salt and freshly ground black pepper, zest and the juice of 2 limes, red onion, chopped, worcestershire sauce, brown sugar, fire-roasted diced tomatoes, lightly drained, grainy mustard, pepper jack cheese , from the deli counter, sandwich size english muffins, lightly toasted

veggie burgers (original boca burgers), laughing cow cheese (chipotle if you can find it), reduced-fat american cheese, guacamole aioli, red onion, red peppers, lettuce leaf, wheat bun (sandwich thins)

red onion, sliced, separated into rings, white onions or 1 large yellow onion, sliced, separated into rings, honey, dijon mustard, cider vinegar, lean ground beef, hamburger buns, american cheese

sour cream, horseradish, salt , a pinch, white pepper, shredded iceberg lettuce, ketchup, cajun spice, hot sauce , such as tabasco, ground beef, 80/20 blend, salt and pepper blend, unsalted butter, four 5-inch kaiser buns, grapeseed oil, tomato, sliced, onion, sliced, dill pickle, sliced into rounds

mayonnaise, splash pickle juice, sriracha hot sauce, half-sour pickle, chopped into 1/4-inch pieces (about 1/2 cup), grainy mustard, ground turkey, kosher salt and freshly ground pepper, mayonnaise, canola oil , for searing burgers, american cheese, potato hamburger buns, halved

coarsely chopped iceberg lettuce, tomato, thousand island dressing, lean ground beef, yellow american cheese, salt, onion, hamburger bun

ground beef, cooked and drained, fresh or frozen cut green beans, thawed, condensed tomato soup, undiluted, sugar, salt, onion powder, pepper, dried oregano, pastry for double-crust pie (9 inches)

ground beef, bacon , cut into 1 inch pieces, onion, diced, garlic, chopped, cream cheese, room temperature, sour cream, mayonnaise, mozzarella, shredded, cheddar cheese, shredded, worcestershire sauce, ketchup

ground beef, bacon, onion diced, garlic chopped, cream cheese room temp ., sour cream, mayonnaise, mozzarella cheese shredded, cheddar cheese shredded, worchestershire sauce, ketchup

refrigerated buttermilk biscuits, water, sesame seeds, turkey meatballs, frozen, whole berry cranberry sauce, baby spinach leaves, double cream brie cheese, thinly sliced

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

hellmanns mayonnaise, kosher salt, ground black pepper, cayenne powder, sharp white cheddar cheese, coarsely grated, sharp cheddar cheese, coarsely grated, roasted red pepper, drained and finely chopped, lean ground beef, hamburger buns, thick double smoked bacon , crisp-cooked

mayonnaise, cayenne powder, kosher salt and freshly ground black pepper, drained and finely diced roasted red peppers, extra-sharp white cheddar, coarsely grated, extra-sharp yellow cheddar, coarsely grated, ground chuck (80/20 percent), canola oil, hamburger buns, split and toasted, double-smoked bacon , cooked until crisp, vidalia or other sweet onion, grilled, ripe beefsteak tomato, dill pickle, thinly sliced, romaine lettuce leaves , optional