8 double dark butter filling Recipes

  • Double Dark Chocolate Cupcakes With Peanut Butter Filling
    cocoa powder (not dutch process), boiling water and
    13 More
    cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped
    1 hour 45 min, 15 ingredients
  • Wonderful Rich Double Chocolate Zucchini Bread
    wonderful rich double chocolate zucchini bread and
    28 More
    wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.
    29 ingredients
  • White Chocolate Cupcakes With Truffle Filling
    cake flour, baking powder, whole milk and
    12 More
    cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)
    35 min, 15 ingredients
  • Raisin Pie Filling
    sugar, cornstarch, salt, water, dark corn syrup, raisins and
    3 More
    sugar, cornstarch, salt, water, dark corn syrup, raisins, lemon juice, butter, pastry for double-crust pie
    50 min, 9 ingredients
  • Double-Cherry Cheesecake Cobbler Double-Cherry Cheesecake Cobbler
    cream cheese, softened, sugar, all-purpose flour, egg and
    6 More
    cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed
    10 ingredients
  • Double-Cherry Cheesecake Cobbler Double-Cherry Cheesecake Cobbler
    cream cheese, softened, sugar, all-purpose flour, egg and
    6 More
    cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed
    10 ingredients




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