6 double chocolate crunch Recipes

bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 oz), divided, all purpose flour, natural unsweetened cocoa powder, baking powder, instant espresso powder, salt, unsalted butter, room temperature, sugar, vanilla extract, peppermint extract, eggs, candy canes or 16 red -and-white- striped hard peppermint candies, coarsely crushed

unsalted butter, softened, light brown sugar, egg yolk plus 2 tsp water, or 1 large egg white, all-purpose flour, double-acting baking powder, salt, vanilla extract, semisweet chocolate chips, toasted rice cereal

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

margarine, eggs, beaten, flour, baking powder, white sugar, vanilla, cocoa powder, salt, peanut butter, chocolate chips, rice krispies