10 donut flavors Recipes

all-purpose flour (15-16 1/4 oz.), instant yeast, sugar (2 1/2 oz.), salt, whole milk, at room temperature, eggs, lightly beaten, unsalted butter, cut into 6 pieces, at room temperature, room-temperature unsalted butter, vegetable shortening, powdered sugar, water or 2 tbsp milk, powdered sugar, salt, vanilla, water or 1/4 cup milk, powdered sugar, maple flavoring, brewed coffee, melted butter, salt, sugar, water, light corn syrup, butter, powdered sugar, water or 3 tbsp milk, butter, unsalted, room temperature, powdered sugar, cocoa powder, water or 2 -3 tbsp milk

pillsbury refrigerated biscuits (2 cans out of the value pack. don tsp use the grands), oil (enough to cover the donuts, amount varies by pan), granulated sugar, ground cinnamon, jelly (any flavor you like , strawberry works well), pudding or 1 cup cream

moist cake mix, any flavor, flour, eggs, water, oil for frying , or as needed, sugar for dusting

water, butter, flour, salt, eggs, butter, melted, almond flavoring, powdered sugar, milk

count) package refrigerated biscuits, butter flavor shortening (for frying ), sugar, cinnamon

butter, sugar, eggs, beaten, lemons,***** rind only, lemon flavoring, flour, teaspoom salt, soda, cream of tartar

shortening (i like buttery flavor ), sugar, eggs, flour, baking powder, salt, nutmeg, cinnamon, milk, applesauce, vanilla, honey syrup, crushed nuts ( dry roasted peanuts are good), cinnamon & sugar mixture

pastry or cake flour, baking powder, nutmeg (optional), semolina/farina (optional), eggs, granulated sugar, melted margarine, milk, vanilla essence, vanilla icing, icing sugar, margarine, vanilla essence, milk