7 dish fish curry Recipes

red chilies , depending on desired spice level (or substitute green), cooking onion, galangal or 1 piece ginger, about 4cm long, sliced, garlic cloves, ground coriander, ground cumin, fresh nutmeg, fish sauce, dried turmeric or 4 cm fresh turmeric, about 4cm long, sliced, brown sugar, kaffir lime leaves, snipped into small pieces with scissors (discard central stem), coconut milk, fresh lime juice (or juice from 1/2 lime), ketchup, chicken piece, stalk lemongrass or 2 slices lemon rind, potatoes , scrubbed and chopped into wedges, red capsicum, de-seeded and sliced, kaffir lime leaf, left whole, tomatoes, fresh coriander or 1/2 cup fresh basil, torn, to finish the dish

hole fish clean and dicard head and tail, shimp can be use for this dish clean and devine, note if don tsp like whole pieces, it can be blended for a thick sauce..cook your fish or shimp in stock, when done bring to blend and bring back into stock., fish stock or water, sour curry paste (see thai sour soup paste / kang som curry), fish sauce or to taste, tamarind concentrate mixed with 3 tbsp water (to taste, for sourness), chinese watercress long sliced discard hard stem, hole di con / or white carrot medium size sliced, other vegetables..such as green bean , chinese cabbage, collar green, green papaya, asperagus or any of your favorit vegetables., msg (optional)....msg bring out more favor in your dishes. in thailand we mostly use them ..

onion, diced, potatoes, cut into 2cm cubes, pumpkin, cut into 2cm cubes, ground cumin, ground coriander, minced garlic clove, ground ginger, dry crushed red pepper, salt, crushed tomatoes, chicken stock or 1 cup fish stock, white fish fillets, garam masala powder, almonds

fish , descaled gutted and cleaned, lemon , juice of, squeezed, salt, oil (for frying ), red chilies, fresh turmeric, fresh ginger, coriander seed, garlic clove, tamarind pulp, shallots, pandan leaf , ripped, shallot, chopped, water

coconut milk, green curry paste (less for a milder dish), canola oil, sea bass fillets, cut into 8 equal pieces, red bell pepper, thinly sliced, green bell pepper, thinly sliced, fish sauce, lemongrass, fresh basil leaf