8 dill shrimp appetizer Recipes

shrimp, frozen and cleaned, italian dressing, bottled (or homemade ), old bay seasoning (to taste), bay leaf, crushed, fresh dill sprig, ritz cracker

extra large shrimp, peeled and deveined, salt, pepper, lemon juice, garlic, minced, mayonnaise, fine dry breadcrumbs (i used italian-style bread crumbs and omitted the basil, parsley and dill weed, don tsp use dill weed), crushed basil, chopped parsley, dill weed, melted butter, olive oil

unsweetened crushed canned pineapple, drained, baby shrimp, rinsed and drained, mayonnaise, chopped green pepper, dijon mustard, minced fresh dill, cucumber , cut into 1/4-inch slices (8 inches), fresh dill sprig (optional)

unsweetened crushed pineapple, drained, tiny shrimp, rinsed and drained, reduced-fat mayonnaise, chopped green onion, dijon mustard, minced fresh dill, cucumber (8 inches), cut into 1/4-inch slices, fresh dill sprigs, optional

cooked lobster, finely chopped, cooked shrimp, finely chopped, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, grated lemon zest, soft dinner rolls

sheet frozen puff pastry , thawed but unfolded, frozen baby shrimp, thawed and patted dry (if using canned , rinse and drain), cream cheese (1/2 large block), at room temperature, dry mustard powder, dill weed, garlic powder, onion powder, salt, soy sauce, eggs, chopped chives, shredded gruyere or swiss cheese