10 dill pickle dip sour cheese Recipes
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mayonnaise, reduced fat, sour cream, light and11 Moremayonnaise, reduced fat, sour cream, light, plain yogurt, non-fat, ranch dip mix, garlic salt, blue cheese, crumbled (or use mexican queso fresco), dill pickle relish, salad pimento stuffed olives, drained and finely chopped, lemon juice, tabasco sauce (optional), green bell pepper, red bell pepper, orange bell pepper10 min, 13 ingredients
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Pickle Dipcream cheese, softened, sour cream, onion chopped fine and2 Morecream cheese, softened, sour cream, onion chopped fine, qt. dill pickles drained, patted dry and chopped fine, chopped ham5 ingredients
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Bacon Double Cheeseburger Dipground beef, bacon , cut into 1 inch pieces, onion, diced and12 Moreground beef, bacon , cut into 1 inch pieces, onion, diced, garlic clove, chopped, cream cheese, room temperature, sour cream, mayonnaise, mozzarella cheese, shredded, cheddar cheese, shredded, worcestershire sauce, ketchup, sliced baguette (for serving), shredded lettuce (optional), diced fresh tomato (optional), chopped dill pickles (optional)1 hour , 15 ingredients
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Chipped Beef Dipchipped beef, cream cheese, softened and4 Morechipped beef, cream cheese, softened, spear dill pickles, chopped, horshradish sauce, sour cream, worchester sauce6 ingredients
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Cubano Pork Appetizer Skewers and Cilantro-Citrus Dipcut boneless pork chop, ham, cubes (3/4-inch) and17 Morecut boneless pork chop, ham, cubes (3/4-inch), swiss cheese, cubes (3/4-inch), baby dill pickles, olive oil, grated orange zest, brown sugar, dry mustard, dried thyme or 1 tsp oregano leaves, chopped garlic, salt, paprika (sweet ), mayonnaise, sour cream, chopped cilantro, spicy brown mustard, fresh lime juice, granulated sugar, grated orange zest45 min, 19 ingredients
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Aunt Kathy's Shrimp Diplight cream cheese, baby shrimp, mayonnaise, sour cream and6 Morelight cream cheese, baby shrimp, mayonnaise, sour cream, fresh squeezed lemon juice, worcestershire sauce, red hot sauce, garlic salt, chopped pickled jalapeno peppers, dill weed20 min, 10 ingredients
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