9 deviled eggs crab and chive Recipes

  • Deviled Crab
    chopped onion, butter and
    11 More
    chopped onion, butter, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, lightly beaten, crabmeat, drained, flaked and cartilage removed, dijon mustard, worcestershire sauce, minced chives, soft bread crumbs, butter, melted
    50 min, 13 ingredients
  • Ultimate Crabcakes
    sea scallops, lightly beaten egg, heavy whipping cream and
    10 More
    sea scallops, lightly beaten egg, heavy whipping cream, shelled cooked crab, diced (1/4 in.) red bell pepper, diced (1/4 in.) yellow bell pepper, chopped cilantro, chopped chives, divided, green hot sauce , such as tabasco, salt, cayenne, olive oil, devil sauce
    13 ingredients
  • Thousand-Year-Old Deviled Eggs and Crab Thousand-Year-Old Deviled Eggs and Crab
    eggs, darjeeling tea bags or 6 other black tea bags and
    12 More
    eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )
    24 hour 30 min, 14 ingredients
  • Deviled Eggs with Crab (Giada De Laurentiis) Deviled Eggs with Crab (Giada De Laurentiis)
    lump crabmeat, celery, finely chopped and
    8 More
    lump crabmeat, celery, finely chopped, mascarpone cheese, at room temperature, mayonnaise, sour cream, dijon mustard, fresh lemon juice, chopped fresh chives, salt and freshly ground black pepper, hard boiled eggs, peeled, halved, and yolks removed
    5 min, 10 ingredients
  • Deviled Crab Louis Deviled Crab Louis
    romaine or iceberg lettuce leaves (10 in. long), rinsed a... and
    11 More
    romaine or iceberg lettuce leaves (10 in. long), rinsed and crisped, head belgian endive (white or red; 3 oz.), leaves separated, rinsed , and crisped, shredded romaine or iceberg lettuce (use half romaine and half iceberg or all 1 kind), chopped parsley, deviled louis dressing, shelled cooked crab, firm-ripe tomatoes (3/4 lb. total), rinsed, cored, and each cut into 8 wedges, hard-cooked large eggs, shelled and each cut into 4 wedges, chopped fresh chives, whole fresh chives, salt and pepper, lemon wedges
    12 ingredients
  • Hot Deviled Crab Hot Deviled Crab
    lump crabmeat, chopped onion, butter, chopped chives and
    10 More
    lump crabmeat, chopped onion, butter, chopped chives, flour, melted butter, prepared mustard, soft breadcrumbs, half-and-half, worcestershire sauce, chopped green pepper, cayenne, eggs (beaten slightly ), salt
    1 hour 10 min, 14 ingredients
  • Savannah Deviled Crab Savannah Deviled Crab
    butter, minced vidalia onion, heavy cream, sweet sherry and
    9 More
    butter, minced vidalia onion, heavy cream, sweet sherry, minced fresh chives, minced hot chili pepper, dry mustard, worcestershire sauce, salt, fresh ground black pepper, fresh claw crabmeat , picked over for shells and cartilage, egg yolks, lightly beaten, dry breadcrumbs
    40 min, 13 ingredients




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