7 deviled crab stuffing Recipes

hard-boiled eggs, peeled, mayonnaise, chopped fresh tarragon, minced shallot, fresh lemon juice, cayenne pepper, hot pepper sauce, crabmeat, fresh tarragon sprigs (optional)

hard boiled eggs, mayonaise, fresh lemon juice, fresh chopped (very fine) green onions (roots and tops), black pepper, hot sauce (crystal prefered), crabmeat

unsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

white button mushrooms, canned crabmeat (drained and flaked , not lump crabmeat, and not imitation), onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, butter, saltine crumbs, milk, eggs, beaten, salt, prepared mustard, cayenne pepper, black pepper , to taste, monterey jack cheese, shredded

hard-cooked eggs, crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt