8 delicious baked chicken breasts Recipes

bone-in chicken breast halves, with skin, olive oil, garlic powder, salt and pepper to taste, worcestershire sauce

butter, softened, garlic powder, chopped fresh parsley, honey-sweetened corn flake cereal, chopped fresh parsley, garlic powder, paprika, salt, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, buttermilk

skinless chicken breast halves (or 4 chicken thighs), all-purpose flour, chicken stock (i use low sodium canned chicken broth, but you can also make the stock right from the chicken that y), coarsely chopped onion, sliced carrot, sliced leek (in a pinch, i have used a white onion and it works fine too), quartered mushrooms, baking powder, chopped fresh parsley, poultry seasoning, nonfat milk

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

boneless skinless chicken breasts, spaghetti sauce, italian seasoned breadcrumbs, parmesan cheese

bisquick baking mix, milk, chicken breasts, with bones and skin, salt, pepper, poultry seasoning, salt (yes another)