5 deli style brisket Recipes

beef brisket, garlic powder, ketchup, onion, thinly sliced, all-purpose flour, water

kosher salt, pepper, deli-style brown mustard, dried thyme leaves, beef brisket (about 5 lbs.), trimmed but with some fat still attached, vegetable oil or schmaltz (chicken fat), reduced-sodium chicken broth, divided, dry red wine (such as cabernet sauvignon), whole dried prunes, light brown sugar, onions, thinly sliced, whole garlic cloves, peeled and smashed, carrots, peeled , cut crosswise into 2-in. lengths, prepared horseradish

beef brisket, tender quick, mix, brown sugar, ground black pepper, ground paprika, bay leaf powder, ground allspice, garlic powder

beef brisket, salt, black pepper, garlic clove, minced, onions, thinly sliced, water, cornstarch, cold water