9 deer jerky black Recipes

  • Worth County Deer Jerky
    worcestershire sauce, soy sauce, liquid smoke and
    8 More
    worcestershire sauce, soy sauce, liquid smoke, fresh lemon juice, teriyaki sauce, ketchup, hot pepper sauce (e.g. tabasco), or to taste, garlic powder, onion powder, black pepper, venison , cut into 1 x 1/4 inch strips
    6 hour 30 min, 11 ingredients
  • Deer (or Beef) Jerky
    beef or 3 lbs deer, strips (no water), soy sauce and
    7 More
    beef or 3 lbs deer, strips (no water), soy sauce, worcestershire sauce, black pepper, garlic powder, salt, liquid smoke, onion powder, hot sauce (optional)
    24 hour 30 min, 9 ingredients
  • Hawaiian Style Jerky
    deer , moose or 5 lbs beef, no fat, salt, ground ginger and
    6 More
    deer , moose or 5 lbs beef, no fat, salt, ground ginger, brown sugar, black pepper, cayenne pepper, pressed garlic, pineapple juice, dark soy sauce
    8 hour , 9 ingredients
  • Hawaiian Deer Jerky Hawaiian Deer Jerky
    ground venison, canning salt, tender quick curing mix and
    6 More
    ground venison, canning salt, tender quick curing mix, brown sugar, pineapple juice, teriyaki sauce, garlic, minced, white onion, minced, black pepper
    9 ingredients
  • Deer (Venison) Jerky Deer (Venison) Jerky
    venison, thinly sliced, soy sauce, worcestershire sauce and
    5 More
    venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper
    2 hour , 8 ingredients
  • Big Country Jerky Big Country Jerky
    very lean beef or 3 lbs venison (deer #65279), soy sauce and
    7 More
    very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort
    6 hour 40 min, 9 ingredients
  • Ralph's Very Good Jerky Ralph's Very Good Jerky
    moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribo... and
    9 More
    moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke
    24 hour , 10 ingredients




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