7 deep fork Recipes

  • Sweet-Potato-Pecan Pie
    frozen deep-dish pie crust, thawed , pierced all over wit... and
    10 More
    frozen deep-dish pie crust, thawed , pierced all over with fork, red-skinned sweet potato (yam), pierced with fork, golden brown sugar, unsalted butter, melted, vanilla extract, ground cinnamon, ground allspice, salt, light corn syrup, eggs, pecan halves
    11 ingredients
  • Rattlesteak
    sirloin steaks, cut in 1-inch pieces and
    12 More
    sirloin steaks, cut in 1-inch pieces, eggs, beaten with fork, milk , added to eggs, flour, bisquick, salt and pepper, to taste, oil, for frying in pan (or use deep fryer), butter, worcestershire sauce, soy sauce, parmesan cheese, curry powder, garlic powder
    25 min, 13 ingredients
  • Pumpkin Pie With Spiced Whipped Cream
    frozen 9-inch deep dish pie crust, thawed , pierced all o... and
    10 More
    frozen 9-inch deep dish pie crust, thawed , pierced all over with fork, pumpkin, sweetened condensed milk, sour cream, ground cinnamon (divided use ), ground ginger (divided use ), vanilla extract, ground allspice, eggs, chilled whipping cream, sugar
    1 hour 15 min, 11 ingredients
  • Antique Recipe Carolina Way Of Boiling Rice
    pick the rice carefully , and wash it. through two or thr... and
    5 More
    pick the rice carefully , and wash it. through two or three cold waters till it is quite clean., then (having drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt, allowing as much as a quart of water to a half a pint of rice; boil it twenty minutes of more., then pour off the water , draining the rice as dry as possible., lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off, that the steam may not condense upon it and render the rice watery., keep it dry thus for a quarter of an hour., put it into a deep dish , and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.
    20 min, 6 ingredients
  • Pie Crust-Regular & Deep Dish sizes Pie Crust-Regular & Deep Dish sizes
    flour as you add ingred ., salt stir with fork and
    2 More
    flour as you add ingred ., salt stir with fork, oil-canola stir with fork, cold water mix all of above with fork
    4 ingredients




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